glass Wine
White/Red ¥2,000~
Bottle Wine
drink & bites
Sparkling Wine
EXPERIMENT 2022 / Berry Wine Experiment
¥10,000
A lively, lightly sparkling red from Auvergne, France. Merlot and Gamay d’Auvergne bring wild strawberry, raspberry jam, apple and dark cherry aromas, with gentle sweetness, fresh herbs and bright, juicy fruit. France / Auvergne · Merlot 50% · Gamay d’Auvergne 50% · 750ml
DÉVERGONDÉE 2020 / Fabrice Chaillou
¥10,000
A dry, lightly sparkling Chenin Blanc from the Loire Valley. Ripe apple, pear and Muscat-like aromas meet honey, minerals and fine, lively bubbles. Fresh and juicy, with bright acidity, gentle salinity and a long, complex finish. France / Loire · Chenin Blanc · 750ml
CUVÉE WASTELAND 2023 / Donatus
¥6,000
A cloudy, gently sparkling Pét-Nat from Moravia, Czech Republic. Aromatic Muscat meets refreshing grapefruit, pomelo and summer citrus, with delicate bubbles, bright acidity and a pleasantly bitter finish.
Czech Republic / Moravia · Müller-Thurgau 66% · Muscat 34% · 750ml · ABV 11.5%
SCHILLER FRIZZANTE 2023 / Franz Strohmeier
¥12,000
A vibrant rosé Frizzante from Styria, Austria. Wild strawberry and rosehip aromas meet fresh acidity, delicate tannins and a distinctive savoury, umami-rich finish. Energetic, clean and remarkably refreshing.
Austria / Styria · Blauer Wildbacher · 750ml · ABV 11.5%
CRÉMANT B.B.F. NV / Stéphane Tissot
18,000
A long-aged Blanc de Blancs from Jura, made entirely from Chardonnay. Barrel-aged base wines and 48 months of bottle ageing create fine bubbles, a rich texture and layered notes of brioche, nuts and minerals, balanced by fresh acidity.
France / Jura · Chardonnay · 750ml · NV
BULLES 2022 / Philippe Pacalet
¥18,000
A naturally made Burgundy sparkling wine by Philippe Pacalet. Aligoté and Pinot Noir, fermented with indigenous yeasts and no added SO2 offer vibrant acidity, fresh fruit and a clean mineral finish.
France / Burgundy · Aligoté 70% · Pinot Noir 30% · 750ml · 2022
White Wine
PAPA PANDA’S RISING 2022 / Jan Matthias Klein
¥8,000
An unconventional natural Riesling from Germany’s Mosel. Skin-contact fermented and aged in wood, then bottled unfined, unfiltered and without added SO2. Textured and mineral, with mango, apricot, quince and flint.Germany / Mosel · Riesling 100% · 750ml · 2022
ÉVOLUTION D’OCTOBRE 2023 / Domaine in Black
¥10,000
A minimal-intervention Alsace white blending Pinot Noir, Pinot Gris and Pinot Blanc from sandstone soils. Each variety is directly pressed, aged for nine months and bottled unfiltered, creating a light and expressive wine.
France / Alsace · Pinot Noir · Pinot Gris · Pinot Blanc · 750ml · 2023
GEWÜRZTRAMINER BILD 2023 / Gérard Schueller et Fils
¥12,000
A single-vineyard natural Gewürztraminer from Alsace, fermented and aged mainly in large wooden casks. Rich and complex, with concentrated fruit, refined acidity and pronounced minerality.France / Alsace · Gewürztraminer 100% · 750ml · 14.5% · 2023
BRUTAL BABASS 2023 / Les Vignes de Babass
¥8,000
A vibrant natural Chenin Blanc from the Loire Valley, fermented and aged in fibreglass tanks. Fresh and expressive, with yellow peach, apricot, pineapple, white flowers, lively acidity and a subtle saline finish.France / Loire · Chenin Blanc 100% · 750ml · 2023
GRÜNER VELTLINER 2023 / Donatus
¥8,000
A textured natural Grüner Veltliner from Moravia, aged on the lees in oak and bottled unfiltered. Green apple, pear, white peach and white pepper meet deep umami and saline minerality.Czech Republic / Moravia · Grüner Veltliner 100% · 750ml · 13% · 2023
HIMMEL AUF ERDEN G. CUVÉE 2024 / Christian Tschida
¥12,000
A precise natural white from Austria’s Neusiedlersee. Grüner Veltliner, Sauvignon Blanc and Furmint deliver bright stone fruit, lively acidity and pronounced minerality.
Austria / Neusiedlersee · Grüner Veltliner · Sauvignon Blanc · Furmint · 750ml · 2024
AU VENT 2021 — Ad Vinum
¥15,000
A natural Sauvignon Blanc from France’s Rhône region, with grapefruit freshness, concentrated fruit and depth, balanced by savoury notes and a subtle saline finish.
France / Rhône · Sauvignon Blanc 100% · 750ml · 2021
BOURGOGNE BLANC PATTAYA 2023 / Vin Noé
¥16,000
A natural Bourgogne Blanc made from Chardonnay grown in the Mâconnais. Produced without new oak, it balances gentle citrus and pear aromas with subtle notes of butter and almond. Smooth and rounded on the palate, yet remarkably clean and lively through the finish.France / Burgundy / Mâconnais · Chardonnay 100% · 750ml · 2023
MISH MASH 2024 / Judith Beck
¥7,000
A fresh, lightly skin-contact white from Burgenland, fermented and aged in oak and stainless steel. Unfiltered, unfined and bottled without added SO2, with juicy notes of Japanese pear, citrus, sudachi, dill and mint.Austria / Burgenland / Neusiedlersee · Grüner Veltliner, Scheurebe, Weissburgunder, Neuburger & Welschriesling · 120ml · 2024
PIERRE PRÉCIEUSES 33 MOIS 2022 / Alexandre Bain
¥11,000
An expressive biodynamic Sauvignon Blanc from the Loire Valley. Ripe pear, white peach and mandarin meet fresh herbs, vivid citrus acidity and deep minerality, with a rich yet structured finish.France / Loire · Sauvignon Blanc 100% · 120ml · 2022
HOUSE WINE 2024 / Donatus
¥6,000
A versatile natural white from Moravia, made from Müller-Thurgau and Muscat with brief skin contact. Rich yet balanced, with ripe apricot, honeyed apple, gentle spice, refreshing acidity and mineral depth.
Czech Republic / Moravia · Müller-Thurgau 66% & Muscat 34% · 120ml · 2024
Orange Wine
LA VIE EN ROSE 2024 / Laurent Bannwarth
¥10,000
A dry skin-contact Gewürztraminer from Alsace, macerated for nine days and aged in stainless steel. Pale orange with a pink hue, offering rose petals, ripe stone fruit and spice.France / Alsace · Gewürztraminer 100% · 750ml · 2024
CELESTE 2023 / Ivo Ferreira
¥11,000
A deeply coloured natural orange wine from century-old Muscat vines in the Languedoc. Aromatic and dry, with apricot, orange marmalade, ripe peach, spice and structured tannins.France / Languedoc · Muscat à Petits Grains 100% · 750ml · 2023
JAK 2021 / Dario Princic
¥14,000
A mature orange wine from 60-year-old Friulano vines, fermented with indigenous yeasts and aged in old barrels. Aromatic and savoury, with ripe fruit, herbs and mineral notes.Italy / Friuli-Venezia Giulia · Friulano 100% · 750ml · 2021
SI ROSE NV19–23 / Christian Binner
¥9,000
A powerful multi-vintage orange wine from Alsace, made from Gewürztraminer and Pinot Gris. Rich and tannic, with dried grapes, osmanthus, melon and mango.
France / Alsace · Gewürztraminer 65% & Pinot Gris 35% · 120ml · NV19–23
red Wine
AL'CAB' 2023 / Baptiste Cousin
¥14,000
A natural Loire Cabernet Franc, whole-bunch macerated and aged in wood. Unfined, unfiltered and without added SO2 offering a distinctive and uncompromising expression.
France / Loire · Cabernet Franc 100% · 750ml · 2023
BEAUNE VILLAGE LA FONTAINE 2023 / Vin Noé
¥25,000
A natural Pinot Noir from Beaune, whole-bunch fermented and aged in used oak. Structured and elegant, with depth, purity and characteristic freshness.
France / Burgundy / Beaune · Pinot Noir 100% · 11.5% ABV · 750ml · 2023
COLETTE 2022 / Ad Vinum
¥12,000
An avant-garde natural blend of Syrah and Viognier, aged in acacia and oak without added SO2. Floral and aromatic, with elegant fruit and a smooth, highly drinkable finish.
France / Rhône · Syrah · Viognier · 750ml · 2022
COMPLÈTEMENT RED 2022 / Domaine in Black
¥11,000
A pure, minimal-intervention Pinot Noir from Alsace, whole-bunch macerated and bottled unfined and unfiltered. Light and vivid, with fresh red fruit, delicate structure and an earthy edge.
France / Alsace · Pinot Noir 100% · 750ml · 2022
INANCLU 2023 / Kamuy Metot Nupuri
¥10,000
A distinctive natural red from Hokkaido, made entirely from the cold-hardy Japanese grape Yamasachi and aged in terracotta. Juicy cherry and blueberry meet florals, spice, vivid acidity and a bittersweet finish.
Japan / Hokkaido / Kamifurano · Yamasachi 100% · 750ml · 2023
LITTLE RED RIDING WOLF 2021 / Jan Matthias Klein
¥8,000
A bold yet juicy natural Blaufränkisch from Austria, vinified in the Mosel and aged in stainless steel and old wood. Dark and expressive, with blackcurrant, black pepper, firm tannins and a long fruit-driven finish.
Germany / Mosel · Blaufränkisch 100% · 750ml · 2021
VOLE 2021 / Ad Vinum — 120ml
¥12,000
A full yet balanced natural Carignan from Lirac, made from 45-year-old vines and aged in oak without added SO2. Blackberry, black pepper and anise meet delicate citrus acidity and a long, soft finish.
France / Rhône / Lirac · Carignan 100% · 120ml · 2021
ZWEIGELTREBE 2023 / Donatus
¥8,000
A vibrant natural Zweigelt from 30-year-old vines in Moravia, whole-cluster macerated and aged in old barrels. Cranberry and wild cherry meet dried rose aromas and a smooth, velvety texture.
Czech Republic / Moravia · Zweigelt 100% · 750ml · 12% · 2023
PINOT NOIR 2021 / Dexheimer
¥9,000
An elegant natural Pinot Noir from Rheinhessen, whole-bunch fermented and aged in large oak casks. Cranberry, raspberry and pomegranate meet cool, refined acidity and a delicate, lingering finish.
Germany / Rheinhessen · Pinot Noir 100% · 120ml · 2021
Beer
B2 — DDH West Coast Lager 500ml
¥2,000
A crisp DDH West Coast Lager with citrus, pine, floral and herbal hop aromas. Clean and refreshing, with balanced bitterness and a dry, highly drinkable finish.
[Hop Aromas] citrus, pine, floral, herbal
MIRACLE — DDH Session IPA 500ml
¥2,000
A light yet flavourful DDH Session IPA at 3.5% ABV, combining hoppy character with floral and spicy depth. White grape, lemon, lime and banana lead to a crisp, gently bitter finish.
[Hop Aromas ] white grape, lemon, lime, citrus, banana
SHIBAHAMA — DDH West Coast IPA 500ml
¥2,000
A tropical and juicy DDH West Coast IPA at 6% ABV, with expressive hop aromas and a touch of sweetness. Dry and refreshing, with gentle bitterness and a clean finish.
[Hop Aromas] Lime, grapefruit, orange, passion fruit, mango, tropical fruit, blueberry, pine, herb, flower, strawberry
MILLENNIUM PEOPLE — DDH Cold IPA 500ml
¥2,000
A Japanese rice Cold IPA at 7% ABV, combining vibrant hop aromas with the clean character of a lager. Pineapple and citrus meet subtle rice notes, pleasant bitterness and a crisp finish.
[Hop Aromas] Orange, lemon, grapefruit, lime, mango, pineapple, blueberry, papaya, apricot
INFINITY — DDH Amber Lager 500ml
¥2,000
A hoppy amber lager at 4.5% ABV, combining gentle malt sweetness with crisp lager character. Passion fruit, orange, lemon and herbal aromas bring a modern edge, making it versatile with food.
[Hop Aroma] passion fruit, orange, lemon, herb
Japanese Sake
Tamanohikari Junmai Daiginjo Black Label
90ml / ¥3,000
Smooth and refined, with gentle fruit, a clean sweetness and a crisp finish. Elegant without being too delicate, with plenty of depth behind its easy-drinking character.
Tsukasabotan Junmai Daiginjo Funashibori
90ml / ¥2,000
Clean and polished, with gentle fruit, soft sweetness and a dry, tidy finish. Smooth on the palate, with a calm, refined character that keeps everything in balance.
Whisky
Lagavulin 16 Years
Straight/Rocks/Water: ¥2,500
High Ball: ¥2,700
Bold and unmistakably Islay. Dense peat smoke, dried fruit and oak meet a touch of sweetness, leading into a long, warm and smoky finish.
Mortlach 12 Years
Straight/Rocks/Water: ¥2,000
High Ball: ¥2,200
Rich and full-bodied Speyside single malt. Dark fruit, toasted oak and warm spice lead into deep, meaty richness with a subtle smoky edge and a long finish.
Jameson Single Pot Still
Straight/Rocks/Water: ¥1,500
High Ball: ¥1,700
Rich and smooth Irish single pot still whiskey. Orchard fruit, toasted oak and warm spice meet gentle sweetness, layered depth and a long, lingering finish.
THE SEXTON
Straight/Rocks/Water: ¥1,000
High Ball: ¥1,200
Irish single malt matured in sherry casks. Rich dried fruit, honey, nuts and dark chocolate meet gentle spice, with a smooth texture and long, warm finish.
FUZZY FIZZ
SAMURAI HIGHBALL
¥1,500
A sake highball with Gekkeikan Daiginjo and soda. Floral aroma and gentle sweetness meet crisp carbonation for a clean, easy-drinking finish.
Kyoto Umeshu Soda
¥1,000
Kyoto-made umeshu with soda. Soft plum sweetness and gentle acidity meet crisp bubbles for a light, clean and easy-drinking finish.
Kyoto Lemon Chu-Hi
¥1,500
Kyoto-style lemon chu-hi with bright citrus aroma, fresh acidity and a subtle bitter edge. Crisp, light and refreshingly easy to drink.
Soft Drink
Kyoto Mizuo Yuzu Cider
¥1,000
Refreshing cider made with yuzu from Mizuo, Kyoto. Bright citrus aroma, gentle acidity and soft sweetness meet crisp carbonation. Clean and easy to drink.
Tsukasabotan Junmai Daiginjo Funashibori
90ml / ¥2,000
Clean and polished, with gentle fruit, soft sweetness and a dry, tidy finish. Smooth on the palate, with a calm, refined character that keeps everything in balance.
Kyoto Bites
FUZZY BLACK TRUFFLE MIXED NUTS
¥800
Mixed nuts flavored with aromatic black truffle. Rich, savory, and made to pair perfectly with drinks.
KYOTO DRIED SEAFOOD SELECTION
¥1,000
A dried seafood selection from a Kyoto dry-goods shop featuring horse mackerel, conger eel, and shrimp. Rich in umami and perfect with a drink.
PROSCIUTTO & CHEESE PLATE
¥1,000
A simple plate of prosciutto, cheese, and baguette. A classic pairing for wine or whisky.
KYOTO DRIED FRUIT SELECTION
¥1,000
A colorful selection of dried fruits from a Kyoto dry-goods shop. Enjoy their concentrated fruit flavors and natural sweetness.
FUZZY CHOCOLATE DUO
¥1,000
Two contrasting chocolates: slightly bitter plain chocolate and crunchy chocolate with cornflakes.
TAMBA KUROMAME TRIO
COMPLIMENTARY BAR SNACK
A trio of Tamba black soybean treats: sweet dried kuromame, matcha kuromame, and chocolate-coated kuromame. Enjoy three distinct flavors of Japanese black soybeans.
